This is my FAVORITE crockpot recipe that was shared by one of my Body Back mamas years ago, I make it at least twice a month! It is very versatile and feeds my family for at least 2 meals. It freezes really well too. Let us know if you have a favorite way to use this recipe!
2 lbs. chicken breast
1 c. chicken broth
1 t. oregano
1/2 garlic powder
1/2 onion powder
Combine everything in the crockpot and cook on low for 6 hours or high for 3- I also use frozen chicken breast often so just add a little cooking time. Once chicken is cooked use forks to shred.
Family favorite ways to serve:
- Add BBQ sauce to make BBQ chicken sandwiches or wraps
- Add hot sauce, shredded carrots and celery and blue cheese to make Buffalo Chicken sandwiches (my husbands fave)
- Add to soups (check out another Crockpot soup recipe here)
- Taco Tuesday- set chicken out and a variety of toppings for everyone to make their own tacos. The meat doesn't have much mexican flavor, so add salsa if you'd like.